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Description
Ingredients
- Bromelain
- Fungal Diastase
- Nattokinase
- Papain
- Trypsin
- Chymotrypsin
- Serratio Peptidase
- Lactobacillus acidophilus
- Lactobacillus rhamnosus
- Bifidobacterium longum
- Bifidobacterium bifidum
- Streptococcus
- thermophilus
Bromelain:
Bromelain is a mixture of protein-digesting enzymes (proteases) found in the pineapple
plant (Ananas comosus). A protease, meaning it breaks down protein into smaller peptides
and amino acids.
Key Benefits of Bromelain:
1. Reduces Inflammation and Swelling.
2. Aids Digestion,
3. Reduces Gut Inflammation
Fungus diastase:
It’s a digestive enzyme. Mainly alpha amylase hydrolyzes starch to maltose, glucose and
dextrins in the stomach and upper gut.
Benefits:
Aids in digestion of carbohydrates and indigestion and reduces bloating.
Papain:
Papain is a powerful proteolytic enzyme (protease) extracted from the raw fruit, skin, and
leaves of the papaya plant (Carica papaya).
Key Gut Benefits of Papain
1. Superior Protein Digestion
2. Soothes Digestive discomfort and Inflammation
3. Supports a Healthy Gut Environment
4. Potential Anti-Parasitic Properties
5. May Help with Constipation
Nattokinase:
Nattokinase is a potent enzyme (a type of protease) extracted from natto, a traditional
Japanese food made from soybeans fermented with the bacterium Bacillus subtilis var.
natto.
In the gut, its primary gut-related functions involve its interaction with the biofilm produced
by gut bacteria and fibrin in the digestive tract.
Benefits in Gut:
1. Biofilm Disruption—Nattokinase is a potent biofilm disruptor. Its enzymatic action helps
break down the fibrin and other proteins that form the matrix of these biofilms.
Nattokinase can:
- Help expose hidden pathogens, making them more vulnerable to the immune system and
other treatments. - Support a healthier microbial balance by preventing harmful bacteria from gaining a
stronghold. - Be a valuable complementary tool in protocols for addressing SIBO (Small Intestinal
Bacterial Overgrowth) and chronic gut infections. - Breakdown of Fibrin in the Gut. Healing of the Gut Lining. Reduced Inflammation
- Improved Circulation to the Gut
Trypsin-Chymotrypsin:
Trypsin and Chymotrypsin are proteolytic (protein-digesting) enzymes that are naturally
produced by the pancreas in the human body. They are essential for digestion in the small intestine.
Key Benefits of Trypsin-Chymotrypsin for Gut Health:
1. Reduces Post-Surgical Gut Inflammation and Swelling (Primary Use)
2. Manages Inflammatory Bowel Conditions.
3. Supports Healing of Gut-Related Injuries and Trauma
4. Potential Support for Pancreatic Insufficiency
Bromelain:
It is a mixture of protein-digesting enzymes (proteases) found in the pineapple plant
(Ananas comosus)
Fungus diastase:
It’s a digestive enzyme. Mainly alpha amylase hydrolyzes starch to maltose, glucose and
Natto kinase:
In the gut, its primary gut-related functions involve its interaction with the biofilm produced
by gut bacteria and fibrin in the digestive tract.
Papain:
Superior protein digestion soothes digestive discomfort and inflammation.
Trypsin-Chymotrypsin
Are proteolytic (protein-digesting) enzymes that are naturally produced by the pancreas in
the human body. They are essential for digestion in the small intestine.
Probiotics:
- Lactobacillus acidophilus
- Lactobacillus rhamnosus
- Bifidobacterium longum
- Bifidobacterium bifidum
- Streptococcus
- thermophilus
- Saccharomyces boulardii
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